8:00am to 11am / Saturday & Sundays

Indulge in our enticing hot breakfast and beverage selections.

BREAKFAST MENU

PANCAKES OR WAFFLES – $25

Pancakes or toasted waffles with your choice of topping:

STRAIGHT UP – Fresh berries, vanilla ice cream and maple syrup

BANANA AND NUTELLA – Banana, Nutella, vanilla ice cream and chocolate ganache

SALTY CARAMEL – Spiced apple, candy pecans, vanilla ice cream and salted caramel

SMASHED AVO – $19.50

Smashed avocado, roasted beetroot hummus, grilled halloumi, rocket and mixed nut salad, caramelised onion on toasted sourdough (Contains Nuts, V, G/F available)

Eggs Benedict – $27

Toasted english muffins, wilted spinach, poached eggs,

choice of smoked salmon or bacon, and hollandaise sauce (G/F available)

EGGS YOUR WAY – $15

Poached, fried or scrambled eggs on toasted sourdough served with tomato relish

OG OMELET – $18

Four egg omelet with your choice of filling served with tomato relish (G/F, V available)

HAM, CHEESE AND SPINACH

MUSHROOM, SPINACH AND CHEESE

BREAKFAST BURGER – $17

Bacon, hash brown, fried egg and tomato relish on a toasted brioche bun (G/F available)

HAM CHEESE TOASTIE – $10

Smoked ham, cheddar, margarine on toasted white bread (G/F available)

FOR THE KIDS

KIDS STACK – $18

Buttermilk pancakes with your choice of topping:

STRAIGHT UP – Mixed berries, vanilla ice cream and maple syrup

BANANA AND NUTELLA – Banana, nutella, vanilla ice cream and choc ganache

LIL SMASHERS – $12

Smashed avocado on white toast served with

a poached egg (V, G/F available)

HAM CHEESE TOASTIE – $10

Smoked ham, cheddar, margarine on toasted white bread (G/F available)

6pm to 10pm / Friday and Saturdays

Experience our exceptional dinner service.

ENTREE

Pan Seared Sea Scallops $21.50

with celeriac pancakes and champagne beurré blanc (GF)

Mustard Crusted Lamb Cutlets $23.50

with roasted rosemary chats, wilted spinach and a minted jus (GF, DF)

Vegan Stuffed Button Mushrooms $18.50

with chilli jam and a light watercress salad (GF, V, Vegan)

MAINS

300g Chargrilled Rib Fillet $48.50

with steamed broccolini, truffle mash and sweet potato crisps in a rich mushroom jus (GF)

Prosciutto Wrapped Pork Fillet $38

with chargrilled asparagus, ginger cinnamon and sweet potato crush, poached pear and port wine jus (GF)

Crispy Skin Barramundi $36

with celeriac rémoulade and a chilli coriander broth (GF)

Sweet Potato and Corn Risotto $28.50

with wilted spinach and crispy fried echalottes (GF, V, Vegan option)

FOR THE KIDS

All kids’ meals are served with chips and salad

CHICKEN NUGGETS $13

BATTERED FISH $13

150g RIB FILLET $14

DESSERT

Mango Sorbet $14 

served with raspberry coulis and berries (GF, Vegan)

Banoffee Pie $18.50

with salted caramel, caramelised banana, fresh berries and chantilly cream

Blondie $16

white choc brownie with vanilla bean ice cream, raspberries and a mint coulis

Apple and Rhubarb Crumble $17.50

with candied pecans, fresh berries and chantilly cream (GF, Dairy Free)